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Secret Ingredient Peanut Butter Fudgesicles

I’m interrupting this beautiful long weekend for a moment to share the recipe for these healthier, vegan peanut butter fudgesicles, because I think they belong in your life. This heatwave is full on,...

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Vegan Lemon Poppy Seed Cupcakes with Coconut Frosting + 3 years of The Green...

The Green Life turned three years old this week! Three years of sharing my plant-based and natural living journey with you. It’s been a wild ride. Many ups and downs, smiles and tears to bring this...

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Vegan Eggplant Bacon BLT with Maple Harissa Mustard Mayo

This post is sponsored by Maison Orphée, a local company I adore. All opinions are my own. I genuinely love their products and use them every day in my kitchen. Summer is slowly fading away, and I...

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Apple Buckwheat Baked Oatmeal + Maple Tahini

This post is sponsored by Les Vergers Hapi. All opinions are my own. Thank you for supporting the brands that make The Green Life possible! I got invited to go apple picking this past weekend and...

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Za’atar Cauliflower Steaks, Tahini Puree and Pine Nut Salsa

This post is sponsored by Épices de Cru / Spice Trekkers. All opinions are my own and I genuinely love their products. Thank you for supporting the brands that make The Green Life possible! I’ve had...

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Saying goodbye.

Four years ago, I created The Green Life. With the excitement of new beginnings, and a desire to cook, create, write and share my journey. I had no idea what I was doing or where this project was...

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